To be absolutely honest, I had some reservations about how much I would learn on the Ahoy New York Food Tour. After all, I’d lived in NYC for 4 years and pretty much spent every other weekend roaming the streets of Chinatown in search for legit dimsum, Singaporean comfort food and groceries. As for Little Italy, I didn’t care much for it after my first year because it seemed full of touristy restaurants that didn’t serve very authentic food. There were much better Italian options you could find in hole-in-the-wall eateries in the East Village. So what could the Ahoy New York food tour through Little Italy and Chinatown teach…